Ingredients for 2 servings Appam patra Samolina – 200gm Curd – 3 tablespoon Onion – 2(medium size) Ginger – 1 inch Tomato -1 medium Chilli – as per ur taste Coriander – hand full Salt to taste Baking soda – a ponch Few drops of lemon Ingredients for tadka Mustard seed – one teaspoon Mustard […]
Chop onion, ginger, tomato, chilli, coriander. Mix all together and let it rest for 10 minutes.
Put appam patra on gas stove and on the flame to low. Sprinkle some oil or ghee and fill the patra cavity with the help of spoon and cover the patra with lid. Cook for 6 min and cook from other side for 2 min.
After cooking sprinkle tadka over appam and serve with green chutny or tomato sauce.
Enjoy and share with me weather u liked it or not.
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