Ingredients for 2 servings
Appam patra
Samolina – 200gm
Curd – 3 tablespoon
Onion – 2(medium size)
Ginger – 1 inch
Tomato -1 medium
Chilli – as per ur taste
Coriander – hand full
Salt to taste
Baking soda – a ponch
Few drops of lemon
Ingredients for tadka
Mustard seed – one teaspoon
Mustard oil – 2 teaspoon
Curry leaves – 10 to 15
Chop onion, ginger, tomato, chilli, coriander. Mix all together and let it rest for 10 minutes.
Put appam patra on gas stove and on the flame to low. Sprinkle some oil or ghee and fill the patra cavity with the help of spoon and cover the patra with lid. Cook for 6 min and cook from other side for 2 min.
After cooking sprinkle tadka over appam and serve with green chutny or tomato sauce.
Enjoy and share with me weather u liked it or not.
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